Dabur A2 Cow Ghee - 500ml | Rich in Vitamin A & Antioxidant properties | Made with Bilona method | Helps balance Vata & Pitta Dosha | Crafted using milk from A2 desi cows | 100% pure

Dabur A2 Cow Ghee – 500 ml

Product Overview

Dabur A2 Cow Ghee is a premium, 100% pure cow ghee made using the traditional Bilona method from the milk of A2 desi cows. Renowned for its rich aroma, golden color, and smooth texture, this ghee is packed with Vitamin A and natural antioxidants, making it ideal for daily consumption and cooking. In Ayurveda, cow ghee is considered a vital ingredient that helps balance Vata and Pitta doshas, promote digestion, and support overall wellness.

Key Benefits

• Rich in Vitamin A: Supports vision, skin health, and immunity.

• Antioxidant Properties: Helps combat oxidative stress and supports cellular health.

• Balances Doshas: Ayurvedic formulation helps maintain Vata and Pitta balance.

• Supports Digestion: Traditionally used to enhance nutrient absorption and digestive health.

• Natural & Pure: Made with milk from A2 desi cows using the Bilona traditional method for maximum nutrition.

• Versatile for Cooking & Rituals: Suitable for cooking, tempering, and Ayurvedic practices.

How It Works

Dabur A2 Cow Ghee is crafted from milk containing the A2 beta-casein protein, considered healthier and easier to digest than conventional A1 milk. The Bilona method, a time-honored hand-churning process, preserves the natural nutrients, aromatic compounds, and antioxidant properties of ghee. Regular consumption supports digestive health, nourishes tissues, and promotes overall vitality.

Key Features & Ingredients

• Milk Source: Fresh milk from A2 desi cows

• Method: Traditional Bilona method for authentic preparation

• Nutrient Rich: High in Vitamin A, essential fatty acids, and antioxidants

• Purity: 100% natural cow ghee, free from additives and preservatives

• Ayurvedic Benefits: Supports digestion, balances Vata & Pitta doshas, improves immunity

Suggested Use

• Cooking & Tempering: Can be used for frying, sautéing, or tempering dishes.

• Direct Consumption: Take 1–2 teaspoons daily, preferably with warm water or milk, to support digestion and overall wellness.

• Ayurvedic Rituals: Can be used in traditional practices and offerings.

Suitable For

• People seeking natural, pure ghee

• Those following Ayurvedic diets

• Individuals aiming to support digestion, immunity, and vitality

• Suitable for daily cooking and consumption

Texture & Sensory Experience

• Color: Golden yellow

• Consistency: Smooth, creamy, melts easily

• Aroma & Taste: Rich, nutty aroma with a pure, authentic taste

Safety & Storage

• Store in a cool, dry place, away from direct sunlight.

• Keep container tightly closed after use to maintain freshness.

• Use a clean, dry spoon to avoid contamination.

Product Details

• Brand: Dabur

• Product: A2 Cow Ghee

• Quantity: 500 ml

• Form: Pure cow ghee

• Category: Ayurvedic food supplement & cooking ingredient

• Health Focus: Digestion, immunity, dosha balance